|Size||Bottle 360 mL||Pocket 200 mL|
400 mL / 500 mL
640 mL / 1,800 mL
|Description||Korea’s No. 1 soju brand, filtered 4 times to remove aldehyde which causes hangovers. It offers a crisp, clean finish.|
Water > Refinement Using Bamboo Charcoal (Mineral Elution) > Mineral Water > Refinement Using Ｂamboo Charcoal (Mineral Elution) > Refined Mineral Water > Fermentation/Distillation of ABV(alc. 95%) > Dilution of ABV (alc. 40%) > Refined Using Bamboo Charcoal (Refinement of ABV) > Blending Vegetable Additive > Bottling
With (7 times) more effective refinement using active bamboo charcoal, the substance that causes hangovers is removed for a crisp, clean finish. It leaves you feeling clearheaded and fresh the next morning.
Chamisul only uses clean vegetable additives such as Finnish fruit sugar, known as a “healthy sugar,” and Tomatin, a protein sweetener extracted from the black seeds of katemfe produced in the West Africa.
Refining ABV with bamboo charcoal significantly reduces the amount of the substance that causes hangovers. Issue from Korean Society for Food Engineering (August 2010) (Proff. Dae-wook Kim, Kyunghee Univ.)
[Characteristics of Gastric Compounds of Various Types of Activated Carbon Using ABV Model Drug]
The refinement, which is the main function of charcoal, is enabled by the absorption activity, thanks to the fine holes on the surface. Bamboo activated charcoal has far greater absorption than other types of wood and gives Jinro Chamisul Fresh a clean taste.
The refinement, which is the main function of charcoal, is enabled by its absorption activity, thanks to the fine holes on the surface. Bamboo activated charcoal has far greater absorption than other types of wood.
Bamboo activated charcoal with its increased absorption is used to refine ABV and reduce its bitter taste for easy drinking. Jinro Chamisul Fresh promises a fresh and clearheaded feeling the next morning.