|Size||Bottle 375 mL|
|Description||Premium soju made from 100% pure rice concentrate matured more than 10 years in wooden barrels. Using traditional soju brewing techniques, Ilpoom JINRO is recreated based on HITEJINRO’s expertise.|
As they say in Korea, 10 years can change the mountains and rivers. The strong distilled ABVic flavor is matured in the tenderness of oak barrels to bring out its subtle and rich flavors.
This room is called the “Wooden Barrel Maturing Room,” where Ilpoom JINRO is produced. There are hundreds of barrels maturing for more than 10 years. Each barrel is labeled in yellow and carefully managed according to the amount of light and air circulation. They do not just sit there. This kind of attention to detail is part of the philosophy of HITEJINRO.
There are various methods for maturing distilled solutions including Onggi, Stainless Tank, and Wooden Barrels. HITEJINRO matures ABV in wooden barrels at a low temperature. This produces the flavor of distilled concentrate matured in wooden barrels. The concentrate contains tannin, which is beneficial to the body and is transformed into distilled, clear amber solution.
Ilpoom JINRO is premium soju made with 100% pure rice concentrate matured in oak barrels for 10 years. A dedicated team of experts at HITEJINRO pays special attention and takes good care of the barrels. This is special liquor for special people who appreciate its value and enjoy truly one-of-a-kind soju.
This distillation method developed in 1924 due to the high value of rice has been passed down through the years, even when the production of distilled soju was prohibited. We introduce this special liquor made using traditional secrets and expertise at the highest level.
The stimulating odor of distilled solution in the early stage matures into a mild and subtle flavor. You can enjoy the aroma created over time in this special beverage. Awarded by the Monde Selection with the International High Quality Trophy, Ilpoom JINRO is the finest Korean soju recognized by the world.