Say Goodbye to Old Bokbunja!
Fresh Bokbunja is Here! Fermented and matured using 100% Korea-produced freshly harvested bokbunja, Jinro Bok Bun Ja Joo offers a fresh taste and nutritional benefits.
|Description||Fermented and matured using only 100% freshly harvested bokbunja|
STEP 01.100% Local Produced Harvesting
Jinro Bok Bun Ja Joo only uses freshly harvested bokbunja to achieve the highest level of quality and nutritional benefits. The fruit of bokbunja has more sugar content and top commercial value. Jinro Bok Bun Ja Joo only uses first grade fruit to maintain its premium quality.
STEP 02.Stringent Quality Control
& Exceptional Effort Selection
After harvesting bokbunja, it undergoes a stringent quality process by inspecting the conditions of fruit and the content of sugar and ingredients. To make 100% freshly harvested bokbunja, we apply stringent quality control and commit our best efforts.
- Selection Process
- * Delicate bokbunja fruit is instantly frozen for storage.
STEP 03.Innovative Technology for Better
Flavor Low Temperature Maturing
After defrosting bokbunja, we use our exclusive expertise to produce the bokbunja concentrate. Using only the freshly harvested bokbunja, fermentation and low temperature maturing are the secret behind its rich and authentic flavor.
STEP 04.In a Sensual Bottle
After low-temperature maturing, the concentrate is filtered to remove any unwanted materials. Finally, it is put in attractive bottles and disinfected to create the rich, authentic flavored Jinro Bok Bun Ja Joo
가격표 (시행일시:2017년 1월 1일/단위 : 원)
병 375 mL