Food Safety Management

HITEJINRO Co. Ltd will take the lead in making quality management our priority.

Certification Status
  • HACCP Hazard Analysis and Critical Control Point
    Hygiene management system to prevent the entering of biological, chemical and physical hazards into food or contamination in each stage of production from the production of raw ingredients to the consumption by final consumer
     HACCP  HACCP  HACCP  HACCP  HACCP  HACCP  HACCP  HACCP  HACCP HACCP HACCP HACCP
  • FSSC 22000 Food Safety System Certification 22000
    A global standard approved by the GFSI(Global Food Safety Initiative), a food safety management system that structurally incorporates various requirements such as ISO/TS 22002-1, Good Manufacturing Practice (GMP), and Critical Risk Management Standard (HACCP) based on ISO 22000.
    FSSC 22000 FSSC 22000 FSSC 22000 FSSC 22000 FSSC 22000 FSSC 22000
  • ISO 22000 Food Safety Management
    An autonomous food safety management system that preemptively prevents and manages food hazards that may occur at workplaces.
    ISO 22000 ISO 22000 ISO 22000 ISO 22000 ISO 22000 ISO 22000