HITEJINRO

Ilpoom JINRO

Ilpoom Jinro, the top premium distilled liquor brand,
is refreshed for the customers.

Size	Bottle 375 mL
ABV	25%
Description	We boldly discarded the crude liquid produced at the beginning and end of the distillation process. Only using the most aromatic and fragrant liquid produced during the process, our products undergo freeze filtration process that removes unpleasant tastes and impurities at a low temperature. The result provides a clear texture and gentle flavors.

Carefully Select Ingredients
100% domestic rice, etc.

Precise Fermentation & Hygiene Management
Undiluted Liquid
of Distilled Rice
ABV around 18%

Modern Single Distiller (Vacuum Distillation Method)
Undiluted Liquid
of Soju from Rice
Distillation
ABV around 45%
Collect Only Intermediate Undiluted Liquid with the Finest Flavor to Capture the Best Savor
Undergo
Freezing Filtration

Remove odor
and Impurities
Undergo
Long-term
Fermentation

Aging Fragrance
and Flavor
Microfiltration

Final Product
Ilpoom JINRO

13th century Learned how to make soju by distilling grain wine from Mongolia
1924 Established Jincheon Brewing Company, the predecessor of JINRO
1926 Korea become crowded with 1,303 breweries
1961 Enacted the Liquor Tax Act and classified soju into two types: distilled type and diluted type
1965 The Grain Management Act prohibited the manufacturing of liquor with grains Substituted distilled and diluted types of soju
1973 Merged and abolished alcohol manufactures (the principle of “one company in one province”, limited soju to be sold only in local province of producer)
1988 Fully opened the soju market, ushering in an era of unlimited competition
Became a national company that has shared Korean’s joy and sorrows

Ilpoom JINRO

Distilled Soju: In the past, soju was classified into two types: distilled and diluted.
The distilled soju undergoes a single distillation after fermenting
materials containing starch, such as grain, with soup and water.
It is a traditional type of liquor that is made by distilled crude
liquid of 45% ABV and being diluted by water according to the
characteristics of the product.

Distilled Soju

General Soju: In order to make diluted soju, on the other hand,
95% alcohol which was made by continuous distillation after fermenting ingredients containing starch or sugar are diluted with water to adjust its ABV. However, as the Liquor Tax Act was amended in 2013, all of the above alcoholic beverages are now officially called soju without distinction of names.

General Soju

Ilpoom JINRO

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