Alcohol aged in wooden barrel meets morning dew
for the delicate aroma and flavor
After 3 years of development and blind taste tests with 1,000 people,
HITEJINRO successfully produced Chamnamootong Margeunisul
with its 93-year-old expertise in soju manufacturing and blending technology.
The blending of alcohol aged in oak barrel and rice-distilled liquor created the clean taste and delicate flavor which is popular among many consumers.