Become a premium alcohol of the Korea
HITEJINRO Since 1924
As a representative Korean alcohol brand that has maintained its reputation for 100 years, we thought we should have one of our alcohols at the same level as the world's top brand.
Ilpoom JINRO 18-years had been recognized for its value and quality as the top notch premium soju from Korea.
We added an additional value of a whole year to deepen its quality to 19 years.
In order to embody the best aroma and flavor, it is kept in an oak barrel for 19 years of waiting and devotion to be born into the premium soju of the highest quality.
A precious premium alcohol allowed only to 9,000 people
A thick and deep one drop that was born with 19 years of waiting and diligence and rigorous manufacturing process! The best premium Soju in Korea that is born only in 9,000 bottles a year because it is difficult and precious. Please feel the excellent incense and flavor of Ilpoom JINRO 19years.
The aesthetics of aging in the oak barrel 19 years
The cleanest Soju made by distilling carefully fermented liquid rice material over a long time!
In order to have the best incense and flavor, all of these precious alcohols are placed in an oak barrel, periodically changing positions and wooden barrels, and aged for 19 years. Only the 100% pure rice raw material that I obtained so precious becomes the Ilpoom JINRO 19years.
Make the world drink with the best incense and flavor.
This is a pleasant alcohol in which both ripeness and freshness coexist.
When the first taste of blossoming oak fades away, the sweet matured flavor pays a visit in your mouth.
While ensuring the flavor with mature aroma, it retains its alcoholic freshness as well.
| Katou Hitoshi / Takashimizu |
· Sake Master, winner of National New Sake Appraisal for 15 years straight
This alcoholic masterpiece has gone beyond the limits of soju as a rise based alcoholic beverage.
From the deep flavor infused in oak scent, I can feel the presence of sophisticated spirit that can only be acquired from a
This is a three-in-one masterpiece created from high-quality back barrel, ripening time, and craftsmanship.
| Anthony Moss / Master of Wine |
Rich aroma tickling the tip of nose and such gentle flavor embracing the tip of tongue.
It blesses your throat with a balanced swallowing experience with its rich fragrance and soft flavor as soon as you take a sip.
This is an excellent choice as a digestif (an alcoholic drink enjoyed after a meal) to be indulged along with a formal dinner.
| Kay Pillay / Distell |
· CEO representing Asia Market
This is the representative alcoholic drink worthy of being compared to premium alcohols across the world.
The lingering and complicated taste of oak and colorful flavors felt as it goes down the throat, this truly has the deep taste of premium alcohol only acquired after being aged for a long time. As a sommelier of Korea, I can most definitely recommend Ilpoom JINRO 19 years with solid confidence.
| Ha Bong Jeong |
· The first Sommelier of Korea / The vice president of Sommelier Association of Korea