Become a premium alcohol of the Korea HITEJINRO Since 1924

As a representative Korean alcohol brand that has maintained its reputation for a century, we came up with an idea to make our own alcohol to show our pride among the luxury liquors around the world. With the value and quality of llpoom JINRO Agend 24 Years having recognized as the top-notch premium soju from Korea, we won the Grand Prize at the Monde Selection 2024 Spirit category! With added value of 1year, we proudly present to you our Aged 24 Years version.

A precious premium alcohol allowed only to 8,000 people

A thick and deep one drop that was born with 24 years of waiting and diligence and rigorous manufacturing process! The best premium Soju in Korea that is born only in 8,000 bottles a year because it is difficult and precious. Please feel the excellent incense and flavor of Ilpoom JINRO 24years.

The aesthetics of aging in the oak barrel 24 years

The cleanest Soju made by distilling carefully fermented liquid rice material over a long time! In order to have the best incense and flavor, all of these precious alcohols are placed in an oak barrel, periodically changing positions andwooden barrels, and aged for 24 years. Only the 100% pure rice raw material that I obtained so precious becomes the Ilpoom JINRO 24years

Make the world drink with the best incense and flavor

Oak and toffee notes take the lead, with subtle hints of cherry and chocolate adding depth to the flavor. Delicate fruity and nutty aromas gently wrap around the palate, leaving a refreshing finish. We present 24-year old Ilpoom Jinro, an exceptionally alluring premium vintage spirit.

Stephen Woodcock / Glen Turner ·Master Distiller

Every year, Ilpoom Jinro’s aged edition delivers a remarkable flavor with distinctive, unparalleled taste. From the first sip, vanilla and plum notes make a lasting impression, perfectly balancing the natural fruit and oak aromas and delivering an exhilarating experience. We demonstrate the exceptional craftsmanship behind the production once again.

Christian Dahncke / PAULANER ·PAULANER, Top Master Brewer.

The 24-year oak aging process reveals a rich variety of aromas that linger on your palate after a smooth finish.

JEONG, Habong ·Senior Vice President, Korea International Sommelier Association