The first state-of-the-art manufacturing plant in the industry built for environmental conservation

Masan Plant, located at the foothills of Cheonjusan Mountain known for its clear water, first began operations in January 1978 to produce our leading hite products. In April 2019, the plant fielded the latest soju production facilities. This change repurposed the location into a plant that produces 2.4 million c/s of Chamisul, Korea’s No. 1 soju brand, and Jinro, the retro-brand wildly popular in the Korean market. Under the principle of “Customer Management through Environmental Management,” the plant is the first in the industry to utilize anaerobic digester ABC system, leading the conservation of clean water.