Hazard Analysis and Critical Control Point
Hygiene management system to prevent the entering of biological, chemical and physical hazards into food or contamination in each stage of production
from the production of raw ingredients to the consumption by final consumer
Food Safety System Certification 22000
A global standard approved by the GFSI(Global Food Safety Initiative), a food safety management system that structurally incorporates various requirements
such as ISO/TS 22002-1, Good Manufacturing Practice (GMP), and Critical Risk
Management Standard (HACCP) based on ISO 22000.
Food Safety Management
An autonomous food safety management system that preemptively prevents and
manages food hazards that may occur at workplaces.