HITEJINRO
Ilpoom JINRO
Ilpoom JINRO
All New Ilpoom Jinro, born again with premium prestige

PRODUCT
INFORMATION
size |
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ABV | 25% |
Description | We boldly discarded the crude liquid produced at the beginning and end of the distillation process. Only using the most aromatic and fragrant liquid produced during the process, our products undergo freeze filtration process that removes unpleasant tastes and impurities at a low temperature. The result provides a clear texture and gentle flavors. |
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Carefully Select Ingredients 100% domestic rice, etc. Precise Fermentation & Hygiene Management -
Undiluted Liquid of Distilled Rice ABV around 18% Modern Single Distiller (Vacuum Distillation Method) -
Undiluted Liquid of Soju from Rice Distillation ABV around 45% -
Collect Only Intermediate Undiluted Liquid with the Finest Flavor to Capture the Best Savor -
Undergo Freezing Filtration Remove Odor and Impurities -
Undergo Long-term Fermentation Aging Fragrance and Flavor -
Microfiltration Final Product -
Ilpoom JINRO
llpoom_jinro
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Learned how to make soju by distilling grain wine from Mongolia
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Established Jincheon Brewing Company, the predecessor of JINRO
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Korea become crowded with 1,303 breweries
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Enacted the Liquor Tax Act and classified soju into two types: distilled type and diluted type
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The Grain Management Act prohibited the manufacturing of liquor with grains Substituted distilled and diluted types of soju
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Merged and abolished alcohol manufactures (the principle of “one company in one province”, limited soju to be sold only in local province of producer)
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Fully opened the soju market, ushering in an era of unlimited competition
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Became a national company that has shared Korean’s joy and sorrows

Future of Soju
- HITEJINRO’s 95 years of know-how
- Ongoing love for soju
- Consumer needs for new flavor
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In the past, soju was classified into two types: distilled and diluted. The distilled soju undergoes a single distillation after fermenting materials containing starch, such as grain, with soup and water. It is a traditional type of liquor that is made by distilled crude liquid of 45% ABV and being diluted by water according to the characteristics of the product.
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In order to make diluted soju, on the other hand, 95% alcohol which was made by continuous distillation after fermenting ingredients containing starch or sugar, are diluted with water to adjust its ABV. However, as the Liquor Tax Act was amended in 2013, all of the above alcoholic beverages are now officially called soju without distinction of names.
가격표 (단위:원)
병 375 mL
포장 | 공급가 | 부가세 | 출고가 | 바코드 |
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1본 | 8,545.45 | 854.55 | 9,400 | 880 1048 095001 |
C/S (6본) |
51,272.73 | 5,127.27 | 56,400 | 880 1048 095803 |