HITEJINRO

Ilpoom JINRO 20years

Become a premium alcohol of the Korea HITEJINRO Since 1924
As a representative Korean alcohol brand that has maintained its reputation for 100 years, we thought we should have one of our alcohols at the same level as the world's top brand. Ilpoom JINRO 19-years had been recognized for its value and quality as the top notch premium soju from Korea. We added an additional value of a whole year to deepen its quality to 20 years.

PRODUCT
INFORMATION

size
  • Bottle 375 mL
ABV 31%
Description In order to embody the best aroma and flavor, it is kept in an oak barrel for 20 years of waiting and devotion to be born into the premium soju of the highest quality.
A precious premium alcohol allowed only to 8,000 people
A thick and deep one drop that was born with 20 years of waiting and diligence and rigorous manufacturing process! The best premium Soju in Korea that is born only in 8,000 bottles a year because it is difficult and precious. Please feel the excellent incense and flavor of Ilpoom JINRO 20years.
The aesthetics of aging in the oak barrel 20 years
The cleanest Soju made by distilling carefully fermented liquid rice material over a long time! In order to have the best incense and flavor, all of these precious alcohols are placed in an oak barrel, periodically changing positions andwooden barrels, and aged for 20 years. Only the 100% pure rice raw material that I obtained so precious becomes the Ilpoom JINRO 20years
Splendid but pure, soft but vivid
Behind the splendid bouquet, which can be felt even at a tip of a nose, from ripening in oak casks, the mellow flavor that touches lips and slides down a throat is lost in admiration.
Kato Hitoshi / TAKASHIMIZU ·Masterpiece of SAKE, received an award at the National New Liquor Taste Appraisal for 16 years successively.
Prestige Liquor reached the peak of clean taste
Prestige Liquor reached the peak of clean taste The clean taste at the definitive peak created from a long wait seems to overstep the limit of soju.
| Anthony Moss / Master of Wine |
One of Best Spirits that are experienced until now
Rich aroma tickling the tip of nose and such gentle flavor embracing the tip of tongue. It blesses your throat with a balanced swallowing experience with its rich fragrance and soft flavor as soon as you take a sip. This is an excellent choice as a digestif (an alcoholic drink enjoyed after a meal) to be indulged along with a formal dinner.
| Kay Pillay / Distell | · CEO representing Asia Market
Perfect piece that refinement with restraint stands out
The delicate and gastrolicious bouquet that the passage of time creates and the taste that the maturity stands out are unique articles as the word itself.
SON, Seongmo ·Chairperson, Korea Sommelier Association
Splendid but pure, soft but vivid
Behind the splendid bouquet, which can be felt even at a tip of a nose, from ripening in oak casks, the mellow flavor that touches lips and slides down a throat is lost in admiration.
Kato Hitoshi / TAKASHIMIZU ·Masterpiece of SAKE, received an award at the National New Liquor Taste Appraisal for 16 years successively.
Prestige Liquor reached the peak of clean taste
Prestige Liquor reached the peak of clean taste The clean taste at the definitive peak created from a long wait seems to overstep the limit of soju.
| Anthony Moss / Master of Wine |
One of Best Spirits that are experienced until now
Rich aroma tickling the tip of nose and such gentle flavor embracing the tip of tongue. It blesses your throat with a balanced swallowing experience with its rich fragrance and soft flavor as soon as you take a sip. This is an excellent choice as a digestif (an alcoholic drink enjoyed after a meal) to be indulged along with a formal dinner.
| Kay Pillay / Distell | · CEO representing Asia Market
Perfect piece that refinement with restraint stands out
The delicate and gastrolicious bouquet that the passage of time creates and the taste that the maturity stands out are unique articles as the word itself.
SON, Seongmo ·Chairperson, Korea Sommelier Association