| Origin |
Italy, Sicilia |
| Variety |
Nero d’Avola |
| Grade |
Terre Siciliane IGP |
| ABV |
14% |
| Sweetness |
Dry
Sweet
|
| Body |
Light
Full
|
| Description |
Grapes are left to slightly dry on the vine and is harvested later than the usual harvesting period. After being softly crushed, it is slowly distilled in a temperature-controlled tank.
After fermenting for more than 4 months and a stabilization period, the wine is released.
Sun-dried harvesting methods and the premium oak barrels accentuate the rich, fruity aroma and create a lasting aftertaste.
|
| Tasting Notes |
- Ruby color encapsulated with purple rays
- Fruity aroma with strong hints of sun-dried flower petals with cherry, plum, pomegranate, dried plum and even fruit candy scent
- Rich, fruity flavors with velvety soft tannin and a lasting finish.
|
