Food Safety Management
HITEJINRO Co. Ltd will take the lead in making quality management our priority.
- Food Safety Management Policy
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The food safety policy of HITEJINRO is build and operate a food safety management system to manage elements of food hazards in a fundamental way to produce and supply safe and quality products without harm to customer’s health and hygiene and to supply products that meet customer satisfaction.
In order to achieve this policy, all executives and employees will develop a detailed goal and analyze the achievement results in order to maintain food safety of products in an effective and consistent manner.
CEO, HITEJINRO Co., Ltd.
KIM, IN-KYU