History of Beer
It is known that beer was first brewed by the Sumero
people at the Tigris and Euphrates River around 4000 BC.
The present brewing method was introduced in a German
monastery around the 12th century when they started using
When non-thermal processing technology was developed in
the 1980s, people could enjoy fresh beer.
In the 19th century, Pasteur developed the sterilization
method which allowed the long-term storage of beer. Later,
Hansen in Denmark invented a brewer’s yeast culture which
improved the quality of beer.
TIP! Best Before? “Best Before” indicates the period of time when you can best enjoy a fresh quality beer. Beer should be stored in a cool place away from sunlight in order to keep it fresh.
Picking the Right Beer
Clean lager, TERRA to revolutionize the times Using clean malt grown in the Golden Triangle, which is a famous clean area in Australia, home to world's top air quality, the bubbles are dense and the carbonation lasts for a long time because it uses 100% real carbonates from the fermentation process. Green Bottles are also being used for the first time for a domestic regular lager, and a refreshing look was ushered in with its tornado pattern.
Original coolness made at zero temperature - hite EXTRA COLD hite EXTRA COLD is a beer that maximizes the natural flavor of cool and refreshing
lager beer by upgraded the extra-cold process that produce with whole production
process from aging to filtration just before freezing the beer at subzero temperatures.
16th consecutive year, domestic beer sales No. 1, hite EXTRA COLD is the best-selling
beer in Korea (cumulative sales reference) as a single brand
Without knowing the taste of beer, Tasty Beer Max – Max Tasty beer, Max is the first 100% All Malt beer in Korea and taste is deep and abundant.
The excellent creamy foam that is completed with Max's know-how keeps the deep and
abundant taste for a long time. It is also a world-class beer with a number of awards
in the world famous beer fair
The only dry beer in Korea - Dry d Dry d is a beer that has been completed with unique dry technology from HITEJINRO through 5 years of research and 2 years and 2 months of consumer research. With dry yeast, you can get the most coolness and refreshing taste by eliminating the remaining taste and Miscellaneous incense. It is a key technology of the dry d to take away rather than add, and I am proud to be a true beer manufacturing technology. It has been awarded the continuous Monde Selection Gold Award for 5 years (2011 ~ 2015) and have been recognized worldwide for its quality.
The first new sparkling wine in Korea - FiLite & FiLite Fresh The first new sparkling wine in Korea - FiLite uses 100% aromatic hops so you can enjoy the distinctive flavor of beer and refreshing taste. FiLite Fresh is made of 100% domestic barley through HITEJINRO's FRESH low-temperature aging method, it has refreshing taste of original lager, so you can enjoy it anywhere, anytime. The FiLite and FiLite Fresh is sold more than cumulative sales of 300 million cans (355 conversion reference) in the first year and three months after launch, and it is recognized by consumers through it’s sales volume.
Refreshing return – Stout Stout is Korea's only representative dark beer, which is made of high quality German black malt and has a deep flavor, dark color and rich foam. In addition, this is a premium lager type stout suitable for the taste of Koreans that enhance the taste satisfaction and eliminate the sense of resistance to the stout by fresh and cool taste.
Premium Light Beer – S S is 1/3 lower calorie than regular beer and it is a premium light beer that can be enjoyed by both men and women with minimal calorie by high fermentation method that minimizes carbohydrate remaining in beer.
Would you like one Sweet Mango - hite Mango Lingo hite Mango Ringo is characterized by a fresh and sweet taste with mango juice. It can be enjoyed by anyone at a low ABV with only 2.5% alcoholic content. Mango Lingo is loved by many consumers because it can be enjoyed by both men and women, alone and many people.
- Drink beer at the perfect temperature.
Beer tastes bitter at high temperature, and not enough foam is
formed when it is too cold. The perfect temperature for beer is 4-6℃
in summer and 8-12℃ in winter.
- Drink with foam.
Beer just isn’t the same when it doesn’t have any foam.The foam
keeps the carbon dioxide in the beer, so its flavor lasts longer. To
enjoy its coldness, you have to drink it quickly with foam.
- Keep the glass clean.
If a beer glass has grease on it, then foam won’t formed well.
Make sure the glass is clean. You can also keep the
glass cold to enhance the flavor.
- The right snacks can make beer better.
The best beer snacks are those with just a bit of fat and
protein, rather than sweets. You can also drink beer with
fresh fruits and vegetables.
- Fresh beer is the best.
Check the bottling date when buying beer at the store.
Make sure to buy the ones produced recently to enjoy fresh beer.
Types of Containers
Bottles are heavy and can be broken, but they have been used for a long time because they
have many benefits. Let’s take a look at some of the things you should keep in mind when
- Sometimes, the opening breaks after I open a beer bottle. What should I keep in mind?
There are two types of caps on a beer bottle. One is a twist cap, which
you can open with your hand. This will be indicated on the cap.
The other type should be opened with a cap opener. If you open a twist cap using an opener
or a normal cap with something that is not an opener, such as a spoon or lighter, then the
bottle may get damaged or broken. You have to use a standard opener when opening
- I put beer bottles in my freezer to cool them quickly, but they exploded. How long can I keep it beer a freezer?
Never put beer bottles in a freezer.
When beer is frozen, it may explode or damage the bottles as its volume expands. If you place a
slightly frozen beer on the floor, the bottom may break.
- When I was putting beer bottles in the fridge, the bottles broke. What happened?
The inside the beer bottle has 2.5 times more pressure than normal air pressure. When the bottle
is shaken or is subjected to a certain level of impact, the pressure may increase. In addition, beer
bottles can break if they suffer various types of impact or damage. Therefore, you should take
extra care when handling beer bottles.
Canned beer is cooled quickly and is more convenient to use. Since cans are very thin and fragile, you have to be careful when handling them.
- I put canned beer in the store cart, but it leaked when I got home. What happened?
Beer cans are as thick as a piece of paper, about 0.1mm. When placed in a cart with other grocery
items, they can get damaged. Damaging the top part can cause the can to leak. Cans get even get
damaged in the trunk of a car while driving if they are not placed there safely enough.
- I sipped some canned beer, but there is no foam and it tastes bad. Why is that?
If the surface of a can is scratched or damaged, its carbonation may have leaked out. This causes
the beer to taste flat.
- When I pulled the tab, it got detached from the can. What happened?
The top of beer can has a tab that makes it easy to open the can. However, it can be detached o
dislocated when impacted. Make sure to position it correctly before opening the can.
- The can has a hole in it after placing next to some soy sauce or vinegar. What happened?
Cans are made with aluminum and can be damaged by acid or salinity. You should keep it separate
from any items that have acid or salinity.
- The beer is discolored, there’s sediment in it, and it tastes like water. Why is that?
When the beer is frozen in the fridge, it looks blurry. Sediment can also form in beer if it’s stored
for a very long time.
03PET Bottled Beer
PET bottled beer enjoys increasing popularity with its convenience.
However, it has a fairly short shelf life due to its characteristics.
TIP! What are the capacity limits of alcohol?
- What is the difference between PET beer bottles and other PET bottles?
PET beer bottles are designed to keep the carbonation inside the bottle and
maintain its flavor and taste while preventing air from getting inside. Therefore, 3-layered
PET bottles are used with PET material both inside and outside the bottle
while a special material (barrier) is used to minimize the movement of air.
In addition, a scavenger bottle cap is used to remove a small amount of oxygen and
maintain the beer’s flavor.
- There is a small amount of PET material (unwanted material) in the bottle (triple-layered film separation). Why is that?
When PET bottles are exposed to heat and direct sunlight, the triple-layered film is
detached, so it may look like there is unwanted material inside the bottle. The triple-layered
film is in a pressed structure and not harmful to body.
- Why is the content volume incorrect? What is the cause behind this?
The content inside a PET bottle may get leaked due to impact or fall during its
distribution process or due to the plasticity of the bottle. When a bottle is stored at
a high temperature, it gets bloated and looks less full.
Capacity Tolerance Range More than 100 mL and less than 200 mL 4.5% More than 200 mL and less than 300 mL 9 mL More than 300 mL and less than 500 mL 3% More than 500 mL and less than 1 L 15 mL More than 1 L and less than 10 L 1.5%
＊Our alcohol capacity tolerance is strictly controlled more than this.
After work, you crave a cool draft beer. Draft beer tastes
different, depending on how it is handled or stored.
- How long does draft beer remain fresh?
Draft beer remains fresh up to 3 months after the date of manufacturing, but the taste may be
compromised when it’s stored at improper temperature. You have to store draft beer in a proper place while
managing inventory based on the time of stocking to keep it fresh.
- Is it better to use frozen glasses?
- You can enjoy cold beer in frozen glasses, but it may taste weird when the ice melts while you’re drinking.
- Why does the foam go away more quickly than other times?
- If there is grease in your glasses, the foam goes away more quickly.
- Why does only the foam come out when pouring draft beer?
The carbohydrate control may be set incorrectly or the cooler may not be working properly, so the beer is
stored in a higher temperature than normal. In addition, there may be some unwanted materials in the
cooler pipe and hose, or the container may be damaged by strong impact.
- Why is there no foam when pouring draft beer?
The draft beer container is reused and the rubber part of the discharger can be damaged, causing the
leaking carbonation and tastelessness.
- What is the difference between bottled beer and draft beer?
In the past, draft beer was produced without sterilization through heat treatment. However, there is no
difference now as non-thermal processed beer is produced by using advanced brewing technology.
TIP! How to store draft beer glasses? Clean the glasses so that they’re free of grease, and store in a refrigerator.
Truth about Sediment
- Why is there sediment in beer?
There are various ingredients in beer such as protein and polyphenol from barley.
You can see them, but it causes sediment depending on the storage conditions
(sunlight, exposure, temperature, etc.). Although sediment isn’t not harmful your body,
it can cause beer to lose its taste. If you find sediment in your beer, please replace it at the
store or contact our service representative (080-210-0150) for assistance.
- When does sediment form?
- 1. Beer should be stored at around 20℃! Freezing beer can cause the formation of sediment.
- 2. Exposing beer to direct sunlight may change its flavor and form sediment more quickly.
- 3. When stored for an extended period of time, sediment can even form even when beer is
in a refrigerator.
- 4. Storing beer in a place with a high temperature and humidity such as a boiler room can
cause sediment to form.
MAN : Let’s drink some cold beer. WOMAN : I’ve already put some in the fridge.
MAN,WOMAN : What is that stuff floating in the beer? MAN,WOMAN : Good lord! Let’s call the beer company right now!
Freshman : Hold on. That isn’t some foreign substances.It’s probably the sediment that is formed in beer. MAN,WOMAN : Who are you?
Freshman : Unlike distilled beverages, sediment is formed in beer, depending on the storage conditions. It may look like it is a foreign substance, but it’s quite natural.
WOMAN : A-ha! So it’s best to drink beer as soon as possible. Freshman : For beer from other countries which are made with barley, sediment can form after a certain period of time.
Freshman : Although it’s not harmful to your body, it may taste less fresh. You better replace them at the store.The best way is to drink it soon after you buy it.
MAN,WOMAN : Thank you, Freshman! Freshman : Now you can enjoy fresh beer with confidence.
Bottle Recycling Process
Used bottles are screened by the camera at the facilities,
and only clean ones are selected for recycling.
- 02 After the initial screening process, empty bottles are reselected at the clean room.
- 03 Beer is put into the bottles after the filtration process using non-thermal processing technology.
Then, the finished product inspection machine performs an
inspection on the finished products to check the conditions, volume,
and seal of the bottles.
- 05 Then, each bottle is inspected in person for quality assurance.
- 06 The bottles undergo seal inspection to check for any leakage.
- 07 The final products are labeled.
Only the bottles that passed various size and bacterial tests are