HITEJINRO

HISTORY

ESG Food Safety Management

HITEJINRO Co. Ltd will take the lead in making quality management our priority.

Q-UP Draft Team
Q-UP Draft Team
The draft beer quality control team is responsible for
delivering fresh beer at its best condition to
consumers.
In addition its existing activities focusing on installing and repairing
draft beer equipment and facilities, the team provides quality and
hygiene control at draft beer venues around the country and offers
knowledge and information on draft beer so that consumers can
experience and enjoy fresh beer.
Q-UP draft beer manager
Q-UP draft beer manager
We introduce hite’s draft beer managers who provide top quality draft beer.
  • Q-UP Draft Beer Managers They offer top-notch technology and know-how to provide customers with top quality draft beer.
  • Q-UP service Box They always carry draft beer inspection tools to enact draft beer quality control on a regular basis.
Roles of Q-UP draft beer managers
Draft beer managers earn their qualification through a systematic education and management process that
resembles the thorough fermentation and ripening process of hite beer. They take on customer and store
management roles after gaining sufficient skills and experience.
They study and research not only draft equipment management but also other areas, including beer taste and
quality control, store management, and marketing. Through of these efforts, they come to learn how to provide
consumers with quality beer and become reliable supporters for store owners.
Online Academy
Through our online and mobile programs, anyone can easily receive draft beer quality control training.

A.Checklist for business owners(How to manage a store before and after business hours and at all times)
  • 영업 준비 Machine and equipment management before business hours Preparation for business operation
  • 영업 준비 Machine and equipment management after business hours Wash in water
  • 영업 준비 Machine and equipment management after business hours Wash washing balls
  • 영업 준비 Machine and equipment management after business hours Wash the head
  • 영업 준비 Machine and equipment management after business hours Wash general-type dispensers
  • 영업 준비 Machine and equipment management after business hours Wash froth-type dispensers
  • 영업 준비 Machine and equipment management at all times How to properly pour draft beer
    (General-type dispensers)
  • 영업 준비 Machine and equipment management at all times How to properly pour draft beer
    (Froth-type dispensers)
  • 영업 준비 Machine and equipment management at all times Wash and place beer glasses
B.Emergent procedures for draft beer
  • 영업 준비 Preparation for business operation
  • 영업 준비 Wash in water
  • 영업 준비 Wash washing balls
  • 영업 준비 Wash the head
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