HITEJINRO

HISTORY

ESG Food Safety Management

HITEJINRO Co. Ltd will take the lead in making quality management our priority.

Certification Status

  • HACCP

    Hazard Analysis and Critical Control Point

    Hygiene management system to prevent the entering of biological, chemical and physical hazards into food or contamination in each stage of production
    from the production of raw ingredients to the consumption by final consumer

    HACCP HACCP HACCP HACCP HACCP HACCP HACCP HACCP HACCP HACCP HACCP HACCP
  • FSSC 22000

    Food Safety System Certification 22000

    A global standard approved by the GFSI(Global Food Safety Initiative), a food safety management system that structurally incorporates various requirements
    such as ISO/TS 22002-1, Good Manufacturing Practice (GMP), and Critical Risk
    Management Standard (HACCP) based on ISO 22000.

    FSSC 22000 FSSC 22000 FSSC 22000 FSSC 22000 FSSC 22000 FSSC 22000
  • ISO 22000

    Food Safety Management

    An autonomous food safety management system that preemptively prevents and
    manages food hazards that may occur at workplaces.

    ISO 22000 ISO 22000 ISO 22000 ISO 22000 ISO 22000 ISO 22000
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