Management Policy

The food safety policy of HITEJINRO is build and operate a food safety management system
to manage elements of food hazards in a fundamental way to produce and supply safe and quality
products without harm to customer’s health and hygiene and to supply products that meet customer satisfaction.

• 01

  

  Establish and implement
  a prerequisite program compliant with
  legal requirements.

• 02

  

  Implement preventive management
  activities to prevent/
  control hazards in advance and
  supply safe products.

• 03

  

  Comply with HACCP plan and continuously
  improve system through revision management,
  thereby maintaining the safety of
  our products

In order to achieve this policy, all executives and employees will develop a detailed goal
and analyze the achievement results in order to maintain food safety of products in an effective and consistent manner.

CEO, HITEJINRO Co., Ltd.
KIM, IN-KYU