The food safety policy of HITEJINRO is build and operate a food safety management system
to manage elements of food hazards in a fundamental way to produce and supply safe and quality
products without harm to customer’s health and hygiene and to supply products that meet customer satisfaction.
Establish and implement
a prerequisite program compliant with
Implement preventive management
activities to prevent/
control hazards in advance and
supply safe products.
Comply with HACCP plan and continuously
improve system through revision management,
thereby maintaining the safety of
In order to achieve this policy, all executives and employees will develop a detailed goal
and analyze the achievement results in order to maintain food safety of products in an effective and consistent manner.
CEO, HITEJINRO Co., Ltd.