ESG Food Safety Management
HITEJINRO Co. Ltd will take the lead in making quality management our priority.
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Management Policy
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The food safety policy of HITEJINRO is build and operate a food safety management system
to manage elements of food hazards in a fundamental way to produce and supply safe and quality
products without harm to customer’s health and hygiene and to supply products that meet customer satisfaction. -
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01
Establish and implement
a prerequisite program compliant with
legal requirements. -
02
Implement preventive management
activities to prevent/
control hazards in advance and
supply safe products. -
03
Comply with HACCP plan and continuously
improve system through revision management,
thereby maintaining the safety of
our products
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In order to achieve this policy, all executives and employees will develop a detailed goal
and analyze the achievement results in order to maintain food safety of products in an effective and consistent manner.
CEO, HITEJINRO Co., Ltd.
KIM, IN-KYU